Bite-sized golden fritters made from fermented rice and urad dal batter, served with chutney.

Fluffy, deep-fried dumplings made with spiced urad dal batter, a classic South Indian snack.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onions.

Street-style Indo-Chinese chicken stir-fried with bell peppers, onions, and green chilies in a zesty sauce.

A South Indian classic: fried chicken tossed with curry leaves, green chilies, and house spices.

Boneless chicken bites fried golden and coated with a spicy, tangy seasoning for a bold kick.

Large green chilies stuffed with tangy spices, coated in gram flour batter, and fried for a fiery South Indian favorite.

Crispy paneer cubes stir-fried with onions, bell peppers, green chilies, and a savory Indo-Chinese sauce.

Crisp pastry pockets stuffed with spiced potato and peas, fried to perfection.

Sliced chili fritters, double-fried for extra crunch and tossed with onions and spices.

Assorted seasonal vegetables dipped in spiced chickpea batter and fried for a crunchy tea-time classic.

Dry-fried goat with roasted spices, coconut, and curry leaves, bursting with authentic South Indian flavor.

Soft paneer dipped in spiced chickpea batter and deep-fried until golden and crisp.

Miniature samosas filled with savory potato masala, perfect for sharing

Bone-in Fish (Pampano) marinated with aromatic South Indian spices and pan-fried on a tawa until golden, crispy, and flavorful.

A flavorful Indian seafood dish featuring a whole pompano marinated in yogurt, lemon juice, and traditional tandoori spices, then cooked to perfection in a tandoor oven.

Crispy mini samosas filled with seasoned onions, green chilies, and roasted poha — light, crunchy, and addictive.

Crispy, juicy chicken wings marinated in UlavacharU’s signature South Indian spices, then perfectly fried and tossed for bold flavor. Spicy, aromatic, and irresistibly delicious—served hot and perfect as a starter or to share.

Crispy chicken wings tossed in a spicy Indo-Chinese Szechuan sauce with garlic and chilies. Bold, tangy, and flavorful.

A classic South Indian crispy crepe made from fermented rice and lentil batter, served with fresh chutneys and sambar.

Kaal dosa is a soft, thick, and spongy South Indian flatbread made from a fermented batter of rice, urad dal (black gram)

A Kashmiri specialty of paneer simmered with fresh fenugreek leaves, spinach, and aromatic spices in a creamy gravy.

Cottage cheese cubes cooked in a luscious tomato-butter sauce with cream and spices.

Golden dumplings made of paneer and potato, served in a velvety tomato-cream gravy.

Cottage cheese simmered in spinach gravy, finished with a garlic-infused tempering.

Cottage cheese and green peas cooked in a mildly spiced onion-tomato curry.

Paneer and green chilies simmered in a tangy, nutty Hyderabadi style salan gravy.

Scrambled paneer and cauliflower cooked with onions, tomatoes, and green chilies, bursting with homestyle flavor.

Yellow lentils tempered with cumin, garlic, and curry leaves, finished with a buttery tadka.

Baby eggplants stuffed with a spiced peanut-coconut masala and cooked in a flavorful gravy.

A tangy Andhra delicacy of lentils simmered with gongura (sorrel leaves) and spices.

Crispy okra stir-fried with onions, tomatoes, and Rajasthani spices for a zesty side dish.

A rich Mughlai curry with nine vegetables, paneer, and dry fruits in a cashew-cream sauce.

Chickpeas slow-cooked in a rich onion-tomato gravy, flavored with a blend of North Indian spices.

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices for a smoky, rustic dish.

Tender chicken ( boneless) simmered in a rich, creamy tomato-based sauce.

South Indian-style chicken curry( bone in) , slow-cooked with roasted spices and coconut.

Fiery, flavorful chicken(Bone-In ) curry with authentic Andhra spices

Juicy, marinated chicken pieces(boneless) simmered in a creamy tomato-onion gravy, spiced to perfection and finished with a touch of cream

Tender chicken(BoneIn) slow-cooked with bell pepper, onions, and South Indian spices, delivering a warm, aromatic heat.

A rustic Andhra coastal delicacy, bone-in chicken tossed with fiery red chili, curry leaves, and traditional Konaseema spices for a bold, flavorful bite

A Kashmiri-inspired delicacy, goat cooked in a rich, fragrant sauce of yogurt, spices, and herbs.

Mutton slow-cooked in thick, spiced gravy.

Spicy and tangy Goan-style goat curry with vinegar and bold spices for a fiery kick.

A signature Andhra dish, goat simmered with tangy gongura (sorrel leaves) and traditional spices.

Dry-fried goat with roasted spices, coconut, and curry leaves, bursting with authentic South Indian flavor.

Classic Hyderabadi-style dum biryani with tender chicken slow-cooked in fragrant rice and spices.

Rich biryani with goat pieces roasted in ghee and layered with spiced basmati rice.

A specialty biryani with goat and the bold, tangy flavor of gongura leaves.

Fiery biryani made with Guntur chilies and chicken, packed with bold Andhra flavors.

Aromatic basmati rice layered with spicy fried chicken, inspired by Hyderabad’s Charminar flavors.

House specialty biryani made with chicken and the authentic flavors of ulavacharu (horse gram stew).

A spicy and flavorful biryani, featuring chicken cooked in Vijayawada’s signature style.

Unique Andhra-style biryani with tangy gongura (sorrel leaves) and spiced chicken.

Minced ground lamb cooked with spices and layered into biryani rice for a rich, hearty dish.

Aromatic basmati rice dum-cooked with paneer, and traditional biryani spices.

A house specialty where paneer is layered with biryani rice, infused with the earthy flavors of ulavacharu (horse gram soup).

Fragrant basmati rice layered with paneer, and the tangy punch of gongura (sorrel leaves), slow-cooked to perfection.

A spicy Andhra-style biryani with paneer and flavored basmati rice with bold Guntur chili masala.

Classic Hyderabadi-style biryani with basmati rice and fresh vegetables, sealed and slow-cooked for rich, aromatic flavor.

Spicy Andhra-style biryani with boiled eggs and the signature heat of Guntur chilies.

Basmati rice and boiled eggs cooked with tangy gongura and aromatic spices.

Andhra-style biryani with eggs, cooked in Vijayawada’s bold and spicy masala.

Steamed long-grain basmati rice cooked with mild biryani spices, served as a perfect accompaniment.

Authentic South Indian biryani made with tender goat, seeraga samba rice, and aromatic Talapakatti-style spices — bold, flavorful, and unforgettable.

Fiber-rich, low-calorie jackfruit cooked in aromatic spices and blended with flavorful basmati rice to create a perfect, authentic vegetarian dish. A wonderful alternative to meat-based protein.

A flavorful blend of fragrant basmati rice, tender jackfruit, authentic Indian spices, and our signature Ulavacharu Sauce, slow-cooked to create a rich and unforgettable biryani experience.

Fluffy rice and boiled eggs cooked with tangy gongura and aromatic spices. Served with a complimentary 8 oz Chef’s Choice appetizer.

Spicy Andhra-style biryani with boiled eggs and the signature heat of Guntur chilies. Served with a complimentary 8 oz Chef’s Choice appetizer.

Andhra-style biryani with eggs, cooked in Vijayawada’s bold and spicy masala. Served with a complimentary 8 oz Chef’s Choice appetizer

Unique Andhra-style biryani with tangy gongura (sorrel leaves) and spiced chicken. Served with a complimentary 8 oz Chef’s Choice appetizer.

Fiery biryani made with Guntur chilies and chicken, packed with bold Andhra flavors. Served with a complimentary 8 oz Chef’s Choice appetizer.

House specialty biryani made with chicken and the authentic flavors of ulavacharu (horse gram stew). Served with a complimentary 8 oz Chef’s Choice appetizer.

Aromatic basmati rice dum-cooked with paneer, and traditional biryani spices. Served with a complimentary 8 oz Chef’s Choice appetizer.

Classic Hyderabadi-style biryani with basmati rice and fresh vegetables, sealed and slow-cooked for rich, aromatic flavor. Served with a complimentary 8 oz Chef’s Choice appetizer.

Rich biryani with goat pieces roasted in ghee and layered with spiced basmati rice. Served with a complimentary 8 oz Chef’s Choice appetizer.

Fragrant basmati rice layered with paneer, and the tangy punch of gongura (sorrel leaves), slow-cooked to perfection. Served with a complimentary 8 oz Chef’s Choice appetizer.

A spicy Andhra-style biryani with paneer and vegetables, flavored with bold Guntur chili masala. Served with a complimentary 8 oz Chef’s Choice appetizer.

A spicy and flavorful biryani, featuring chicken cooked in Vijayawada’s signature style. Served with a complimentary 8 oz Chef’s Choice appetizer.

A house specialty where paneer is layered with biryani rice, infused with the earthy flavors of ulavacharu (horse gram soup). Served with a complimentary 8 oz Chef’s Choice appetizer.

Classic Hyderabadi style dum biryani with tender chicken slow-cooked in fragrant rice and spices. Served with a complimentary 8 oz Chef’s Choice appetizer.

A specialty biryani with goat and the bold, tangy flavor of gongura leaves. Served with a complimentary 8 oz Chef’s Choice appetizer.

A specialty biryani with Lamb Keema Served with a complimentary 8 oz Chef’s Choice appetizer.

Fiber-rich, low-calorie jackfruit cooked in aromatic spices and blended with flavorful basmati rice to create a perfect, authentic vegetarian dish. A wonderful alternative to meat-based protein. Served with a complimentary 8 oz Chef’s Choice appetizer

A flavorful blend of fragrant basmati rice, tender jackfruit, authentic Indian spices, and our signature Ulavacharu Sauce, slow-cooked to create a rich and unforgettable biryani experience. Served with a complimentary 8 oz Chef’s Choice appetizer

Traditional soft tandoor-baked bread.

Classic naan infused with garlic and baked to perfection

Soft, fluffy leavened bread brushed with butter

A chef’s selection of freshly baked tandoor breads, perfect for sharing. Onion Kulcha, Garlic Naan and Butter Naan

Hearty whole wheat flatbread cooked in a clay oven

Spicy chili-stuffed wheat paratha, a flavorful Andhra specialty

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies.

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies. and Andhra Chicken Curry - 16 Oz

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies. and Goat Curry - 16Oz

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies. and Chenna Masala - 16Oz

Fresh tilapia fillet marinated with a blend of spices, roasted in the tandoor for a delicate yet bold flavor.

Juicy chicken marinated in traditional spices and slow-roasted in the tandoor, delivering a smoky, rustic flavor straight from the bhatti.

Bone-in Fish (Pampano) marinated with aromatic South Indian spices and pan-fried on a tawa until golden, crispy, and flavorful.

Cottage cheese cubes marinated with spiced yogurt, char-grilled with bell peppers and onions for a smoky vegetarian delight.

Boneless chicken pieces marinated in yogurt and spices, skewered and char-grilled to tender perfection.

Jumbo prawns marinated in herbs and spices, grilled in the tandoor for a succulent, flavorful seafood treat.

A flavorful Indian seafood dish featuring a whole pompano marinated in yogurt, lemon juice, and traditional tandoori spices, then cooked to perfection in a tandoor oven.

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies. and Andhra Chicken Curry - 16 Oz

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies. and Goat Curry - 16Oz

Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies. and Chenna Masala - 16Oz

Stir-fried noodles tossed with crunchy vegetables, soy sauce, and Indo-Chinese spices.

Wok-tossed noodles with scrambled eggs, vegetables, and savory seasoning.

Thin noodles stir-fried with chicken, vegetables, and a blend of Indo-Chinese sauces.

A fluffy omelette infused with curry leaves, onions, and fiery Guntur chilies, served hot and hearty.

Boiled eggs in a mildly spiced, tangy curry

Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, soy, and spices for a flavorful Indo-Chinese classic.

Spicy scrambled eggs cooked with onions, green chilies, and the bold flavors of Guntur red chili for an authentic Andhra-style twist

Wok-tossed noodles with scrambled eggs, vegetables, and savory seasoning.

Delicate cottage cheese patties soaked in chilled saffron-infused milk and topped with pistachios.

A traditional Indian sweet made with slow-cooked grated carrots, milk, ghee, and sugar, garnished with nuts for a rich and comforting treat

Soft, melt-in-your-mouth milk dumplings soaked in warm rose-cardamom flavored syrup.

A refreshing blend of high quality mango pulp, creamy yogurt, and a touch of sweetness, served chilled for the perfect balance of fruity and smooth flavors.

A light, refreshing yogurt-based drink tempered with curry leaves, green chilies, and spices — a perfect cooling accompaniment to any meal.

A South Indian classic: creamy yogurt mixed with soft rice, tempered with curry leaves, mustard seeds, and green chilies for a refreshing finish.

Fragrant basmati rice stir-fried with tender chicken, fresh vegetables, and aromatic spices for a flavorful, satisfying meal.

Colorful garden vegetables and basmati rice stir-fried with soy and spices, offering a wholesome vegetarian favorite.

Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, soy, and spices for a flavorful Indo-Chinese classic.

Steamed long-grain basmati rice cooked with mild biryani spices, served as a perfect accompaniment.

, Tender shrimp immersed in a spicy, tangy gravy made from freshly ground masalas, and a generous touch of red chilies.

Cool and refreshing yogurt blended with crisp cucumber and carrot, lightly seasoned with spices and herbs.

A traditional South Indian chutney made by stone-grinding fresh vegetables, herbs, and spices.

A rich and flavorful curry made with a silky blend of roasted peanuts, sesame seeds, coconut, and aromatic spices. Slow-cooked to perfection, this tangy and mildly spiced curry is the perfect accompaniment to biryani, enhancing every bite with its authentic taste.

Cool and refreshing yogurt blended with crisp cucumber and carrot, lightly seasoned with spices and herbs.

A creamy, flavorful chutney made with roasted peanuts, green chilies, garlic, and a hint of tamarind, blended to perfection and tempered with curry leaves and mustard seeds.

A spicy, flavorful Andhra-style pickle made with fresh ginger, tamarind, and jaggery.